Wedding Cake Portion & Price Guide
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For a guide to my pricing and cake portions please find details below How many tiers will I need
Traditionally, fruit cake is calculated in finger portions, whilst sponge and chocolate cakes are calculated in dessert portions; however, many venues now cut finger portions throughout. Dessert portions are an ideal way of serving your Wedding Cake after the meal, together with a berry coulis supplied by your venue. Wedding Cake price guide Prices will vary depending on cake shape, size, design and decoration- the details below will give you a guide. Iced wedding cakes with simple decoration and sugar flower posy topper 2 tiers from £250 3 tiers from £350 4 tiers from £400
Individual Cakes and Cup Cakes Iced cakes from £6 each Cup cakes are sealed with flat icing to maintain freshness and show off the top decoration to perfection
Handcrafted sugar models- unfortunately not sold separately The above items are priced individually depending on intricacy.
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